Crafting 3D Snack Bag Studio...
Rooted & Plant-Powered
Plant-powered roots collection featuring crispy plantain tortillas, fries, and caroonch.
Detailed Product Information
What's Inside Our Bag (And What We Snub)
We believe you deserve snacks without a chemistry degree. Every Snüb bag starts and ends with whole roots harvested at peak freshness, cooked in cold-pressed high-oleic avocado oil, and seasoned with mineral-rich hand-harvested sea salt.
Certified Clean-Label Breakdown:
- Zero Seed Oils: No canola, soybean, corn, cottonseed, or sunflower blend oils.
- Prebiotic Resistant Starches: Feeds good gut microbiome bacteria without glycemic spikes.
- Top 9 Allergen Free: Free of gluten, dairy, tree nuts, peanuts, eggs, soy, and sesame.
- Non-GMO Project Verified: Strictly non-GMO ingredients grown by trusted farmers.
How to Achieve the Signature Texas Crunch
Snüb roots are flash-frozen straight from the harvest kitchen to lock in flavor and texture. No thawing required!
Preheat to 390°F (200°C). Dump frozen roots straight into basket in a single layer. Cook for 7–9 minutes, shaking basket at 4 minutes for golden 360° crispiness!
Preheat to 425°F (220°C). Spread evenly on a parchment-lined baking sheet. Bake for 12–14 minutes, flipping halfway through until blistered and crispy.
Founded by a Mom in Austin, Texas
Snüb was born out of frustration with grocery store snack aisles filled with seed oils, chemical starches, and empty promises. When our founder noticed how whole roots (plantains, taro, fermented carrots) transformed her family's gut health and energy, she started batch-cooking in Austin farmers markets.
Today, every pack of Snüb is still crafted in small batches with real family-farm roots, supporting regenerative agriculture right here in Texas.
